ADVERTISEMENT
- Real Recipes from Real People -

Cg...

Misc.

I run it on the regular cycle and medium crust. It is a 2 pound loaf.
I hope you enjoy it, it is a great loaf.
Suzanne


MsgID: 025496
Shared by: SuzannePa:-)
In reply to: Peanut Butter Bread ~ SuzannePA
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Morrison's Cafeteria Fish Almandine
  • Here are the proportions I used. It got rave reviews from my family. MORRISON'S CAFETERIA FISH ALMANDINE 3 eggs, beaten 1/2 cup whole milk 1 cup mayonnaise (or light mayo) 1 sleeve Ritz crackers, crushed 1 (4 oz.) ba...
  • Peter Pan's Cloud Dessert (using pudding cups)
  • PETER PAN'S CLOUD DESSERT 1/2 cup Peter Pan¨ Peanut Butter, creamy or chunky 2 containers (4-ounces each) Swiss Miss fat free vanilla pudding 3 cups reduced fat nondairy whipped topping chopped peanuts, optional In ...
  • Homemade Almond Butter for Steph
  • Hi Steph:-) On the internet, I found recipes that called for additional oil, and some that didn't. Here is one but I have not tried it. HOMEMADE ALMOND BUTTER Makes about 3/4 cup While almond butter can be made fro...
  • Gratin de Pommes de Terre (Potatoes Au Gratin)
  • GRATIN DE POMMES DE TERRE 1 egg 1 cup crème fraîche 1 cup whole milk 1 garlic clove, peeled & cut in half 6 Tablespoons butter 1 lb. potatoes salt and freshly ground black pepper pinch of freshly grated nutmeg Prehe...
ADVERTISEMENT
  • Bayou Cafe Gumbo
  • BAYOU CAFE'S GUMBO 8 ounces vegetable oil 8 ounces flour 6 bay leaves Pinch salt and ground black pepper 1 tablespoon ground cayenne pepper 1 tablespoon Cajun spice 2 tablespoons granulated garlic 3 tablespoons gumbo ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cg...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!