ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ooops... forgot what setting...

Misc.

run on regular, rapid, delayed or dough cycles. I've never done rolls with it, but I'm sure they are wonderful.
Suzanne


MsgID: 025409
Shared by: SuzannePa:-)
In reply to: Recipe(tried): Peanut Butter Bread for the ABM
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana's N' Cream Bundt Cake
  • **This cake won first place in the '94 contest issue of "Reminisce" magazine. I promise your family will ask for it over and over. BANANA'S N' CREAM BUNDT CAKE 2 cups flour 2 1/4 tsp double acting baking powder 1/2 ...
  • Sour Cream Raisin Bars
  • SOUR CREAM RAISIN BARS 2 cups raisins (boiled, drained, and cooled) FOR THE CRUST: 1 cup brown sugar 1 cup butter or margarine 1 3/4 cups flour 1 tsp baking soda 1 3/4 cups quick-cooking oats...
  • Wanda's Pie in the Sky Fresh Peach Melba Cheesecake
  • FRESH PEACH MELBA CHEESECAKE "This ethereal, light-as-a-cloud concoction is food for the fairies. The airy whipped filling sits atop a fragile butter crust and is crowned with juicy, brilliant-hued raspberries and pea...
  • Cornmeal-Crusted Halibut with Tomato and Pepper Stew
  • CORNMEAL-CRUSTED HALIBUT WITH TOMATO AND PEPPER STEW 1/2 cup cornmeal 2 tablespoons minced fresh thyme 1 tablespoon salt, plus more to taste 1 teaspoon sweet paprika 2 pounds halibut fillets 1/2 cup olive oil, divided...
ADVERTISEMENT
  • Asian Chicken
  • ASIAN CHICKEN 1 1/3 pounds boneless skinless chicken breast FOR THE MARINADE: 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/4 cup light soy sauce 2 tablespoons honey 2 cloves garlic,...
  • Anise Cutout Cookies
  • ANISE CUTOUT COOKIES 2 cups shortening 1 1/2 cups sugar, divided use 2 eggs 2 teaspoons anise seed 6 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 cup apple juice 1 teaspoon ground...
  • Noodles Romanoff (Sunset Magazine, 1950's)
  • NOODLES ROMANOFF 8 ounces medium to wide egg noodles, linguine or fettuccine 1 cup cottage cheese 1 garlic clove, minced or pressed 1 teaspoon Worcestershire sauce 1 cup sour cream 1/4 cup grated onion 1/4 teaspoon ho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ooops... forgot what setting...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!