ADVERTISEMENT
- Real Recipes from Real People -

ISO: Peanut Butter Bread for the ABM

Misc.

I have the ingredients to the bread, but there were no directions. Please email them to me. Thanks!


MsgID: 025665
Shared by: Joyce
In reply to: Recipe(tried): Peanut Butter Bread for the ABM
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Parmesan Dinner Rolls (Betty Baker, 1960's)
  • PARMESAN DINNER ROLLS 1 pkg dry yeast 1/4 cup warm water 1/2 cup milk 1/4 cup sugar 1 tsp salt 2 Tbsp shortening 3 cups sifted all-purpose flour (about) 1 egg Melted butter (for brushing) 1/4 cup grated Parmesan chees...
  • Cheddar Broccoli Soup (food processor)
  • CHEDDAR BROCCOLI SOUP 8 ounces sharp Cheddar cheese, chilled 1 small onion, cut into halves lengthwise 1 rib celery, cut into 2 1/2-inch pieces 2 tablespoons butter or margarine 1 large head (about 1 lb.) broccoli 3 c...
  • Spaghetti Oriental (Mueller's Macaroni, 1937)
  • MUELLER'S SPAGHETTI ORIENTAL 1 package Mueller’s Thin Spaghetti 2 tablespoons butter 2 onions, minced 2 green bell peppers, minced 1/2 cup celery, diced 3 cups tomatoes 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon gr...
  • BBQ Skillet (using barbecue sauce)
  • BBQ SKILLET Tender pork strips in a tangy BBQ sauce 1 pound boneless pork loin or chops, cut into thin strips 2 tablespoons Wesson® Pure Vegetable Oil 1 medium onion, cut into thin strips 2 cans (8 ounces each) H...
  • Easy Snack Cake
  • EASY SNACK CAKE 1 cup all purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/4 tsp salt 3/4 cup milk 2 eggs, lightly beaten 1/2 tsp vanilla 2 oz unsweetened chocolate, melted In a large bowl, combine flour,...
ADVERTISEMENT
  • A Simple Tomato Ketchup (homemade, with variations)
  • A SIMPLE TOMATO KETCHUP 2 tablespoons olive oil 2 onions, peeled, finely chopped 4 cans (14 ounces each) peeled plum tomatoes, chopped 2 tablespoons tomato puree 2 tablespoons treacle (or molasses) 1/4 teaspoon dried ...
  • Classic Savory Chicken Divan (using Minute Rice)
  • CLASSIC SAVORY CHICKEN DIVAN 3/4 pound boneless skinless chicken breasts, cut into strips 2 teaspoons oil 1 cup water 1 tablespoon dry sherry 1 (10 oz) package Birds Eye Broccoli Spears or Deluxe Broccoli Florets, tha...
  • Dryer Sheet Substitute - Cream rinse in the dryer
  • Hello, I have used Suave Hair Conditioner as an emergency when I ran out of dryer sheets. Simply pour about 1 Tbsp onto a wash cloth, rub in and throw into the dryer. Works great! Happy Cheap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanut Butter Bread for the ABM
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!