ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Check out the posting for

Misc.

a Strawberry Pastry Cream Tart recipe on "In the Kitchen with Sarah. "


MsgID: 0039825
Shared by: Sarah Phillips
In reply to: ISO: Now that strawberries are starting to
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Penne with Chicken Sausage and Broccoli (McCall's)
  • PENNE WITH CHICKEN SAUSAGE AND BROCCOLI 1 pound penne pasta 1 1/4 cups broccoli florets 2 ounces pancetta, diced 1 pound chicken sausage (about 8 links) (1 link per serving) 1/4 cup olive oil 1 large red onion, quarte...
  • Cherry-Topped Ginger Bars
  • I plan to try these soon, they use olive oil instead of shortening or butter. The recipe is from Hallmark magazine. CHERRY-TOPPED GINGER BARS Makes 12 bars FOR THE CRUST: 9 ounces gingersnaps (36...
  • Ham and Corn Fritters (1960's)
  • HAM AND CORN FRITTERS 1/2 cup ground cooked ham 1 (8 ounce) can whole kernel corn, drained 1 tablespoon grated onion 2/3 cup flour 1 1/2 teaspoons...
  • Baked Clam Balls
  • BAKED CLAM BALLS "These clam balls go together quickly and can be made a day in advance before baking. This is an appetizer sure to please all clam lovers." 2 cans (6-1/2 ounces) minced clams 2 1/2 cups coarsely crus...
  • Grote Bakery Tea Cookies
  • GROTE BAKERY TEA COOKIES 1 cup shortening 1 cup sugar 1 teaspoon vanilla 2 eggs 2 1/4 cup pastry flour Preheat oven to 350 degrees F. Cream shortening, slowly adding sugar. Add vanilla and eggs, mixing well. Slowly...
  • Zesty Tuna Salad
  • ZESTY TUNA SALAD 2 cups non-fat plain yogurt, drained of excess water 1 tbsp. prepared horseradish 2 tsp. lemon juice 1 tsp. tamari sauce 1 (9 oz.) can water packed tuna, drained and flaked 1 red onion, small, minced ...
ADVERTISEMENT
  • Ham and Cheese Omelet Roll
  • HAM AND CHEESE OMELET ROLL 4 ounces of softened cream cheese 3 /4 cup milk 2 tablespoons flour 1/4 teaspoon salt 12 eggs 2 tablespoons mustard 1 to 1 /2 cups of shredded Swiss or Cheddar cheese, divided use 1 1/2 cups...
  • Oven-Fried Green Tomatoes (using corn flakes)
  • OVEN-FRIED GREEN TOMATOES 4 cups kellogg's corn flakes cereal, crushed to make 1 cup 1 teaspoon garlic salt 1/2 teaspoon oregano 1/4 cup all-purpose flour 2 egg whites 2 tablespoons water 2 large green tomatoes vegeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Check out the posting for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!