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Recipe: Christmas Pickles (maraschino cherries inside pickle slices)

Preserving - Pickles, Relishes
CHRISTMAS PICKLES

1 (1 quart.) jar dill pickles (about 12)
maraschino cherries
2 cups sugar
1/2 cup white vinegar
1/4 cup water
1 stick cinnamon, crushed
1 tsp. whole cloves
1 tsp. mixed pickling spices
2 bay leaves

Drain pickles and cherries, cut pickles crosswise into
1-inch thin slices. Using a corer, remove center from each
piece of pickle. Insert a cherry into each. Put pickle chunks into a shallow dish. Set aside.

Mix remaining ingredients together in a saucepan. Bring
to boiling, simmer 5 minutes. Pour the spice mixture through a sieve over the pickles. Cover and set in refrigerator for 1 week before serving.

Makes 1 quart of pickles.
MsgID: 017038
Shared by: Kim, WA
In reply to: ISO: Christmas Pickles Recipe using maraschin...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Kristin McAllister, Colorado Springs, CO
2
  Kim, WA
3
  Kristin McAllister, Colorado Springs, CO
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