AMBROSIA
2 cans (11 oz. each) mandarin orange sections, drained
1 (20 oz.) can DOLE crushed pineapple, drained
3 cups KRAFT Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE coconut
1 (8 oz.) tub COOL WHIP, thawed
Mix oranges, pineapple, marshmallows and coconut in large bowl.
Gently stir COOL WHIP into fruit mixture. Refrigerate at least 2 hours.
Stir gently before serving.
Source: Simple Desserts Made with Cool Whip
2 cans (11 oz. each) mandarin orange sections, drained
1 (20 oz.) can DOLE crushed pineapple, drained
3 cups KRAFT Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE coconut
1 (8 oz.) tub COOL WHIP, thawed
Mix oranges, pineapple, marshmallows and coconut in large bowl.
Gently stir COOL WHIP into fruit mixture. Refrigerate at least 2 hours.
Stir gently before serving.
Source: Simple Desserts Made with Cool Whip
MsgID: 3144527
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold Recipes for Hot Days (13 + Collecti...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold Recipes for Hot Days (13 + Collecti...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Cold Recipes for Hot Days (13 + Collection) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Served Cold |
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Micha in AZ | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
13 | Recipe: Chiffon Parfaits (strawberry or raspberry) |
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Janelle - St. Paul |
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