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Chef Dunask - would love to have the recipe -

Misc.
I have eaten at that restaurant! It's one of the more famous Amish/PA Dutch restaurants in that area.

If it wouldn't be too much trouble, I'd love to have the recipe and maybe I can find a source for the dried corn. Have you ever had the dried corn? Very interesting taste and texture. It's almost the flavor of corn that has been roasted on a grill.

Thanks for your response - June/FL
MsgID: 0080171
Shared by: june/FL
In reply to: re: Corn pudding using dried corn - I ha...
Board: Cooking Club at Recipelink.com
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