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Chef Dunask - would love to have the recipe -

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I have eaten at that restaurant! It's one of the more famous Amish/PA Dutch restaurants in that area.

If it wouldn't be too much trouble, I'd love to have the recipe and maybe I can find a source for the dried corn. Have you ever had the dried corn? Very interesting taste and texture. It's almost the flavor of corn that has been roasted on a grill.

Thanks for your response - June/FL
MsgID: 0080171
Shared by: june/FL
In reply to: re: Corn pudding using dried corn - I ha...
Board: Cooking Club at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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