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Recipe: Many Way Meatballs (Campbell's Soup recipe, 1980's)

Main Dishes - Beef and Other Meats
MANY WAY MEATBALLS

1 pound ground beef
1/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 teaspoon salt
1 (11 ounce) can Campbell's Condensed Soup*
2 to 4 tablespoons water
2 tablespoons chopped parsley

Mix beef, bread crumbs, onion, egg, and salt; shape into 16 meatballs.

In skillet, brown meatballs; pour off fat.

Stir in (undiluted) soup, 2-4 tablespoons water, and parsley. Cover; cook over low heat 20 minutes or until done. Stir occasionally.

*Choice: Condensed Cheddar Cheese, Cream of Celery or Mushroom, Golden Mushroom, Tomato or Vegetable Soup

Makes about 3 1/2 cups, 4-6 servings
Source: Campbell's Soup, 1980's
MsgID: 0110996
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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