ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Chicken @ Dressing Casserole

Misc.

There was a popular recipe fron the 60's that I would like to have again.. It was layeres of cooked chicken, dressing and a custard made with chicken broth and eggs. Any one got this recipe?

nyoung@ncia.com

MsgID: 011957
Shared by: Nora
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Glazed Carrots
  • ORANGE-GLAZED CARROTS 2 pounds carrots, cut lengthwise into thirds, then into 2-inch pieces 3/4 teaspoon finely-julienned orange zest 1 1/2 cups fresh orange juice (5 or 6 oranges) 2 garlic cloves, minced 1/3 cup thin...
  • Mexican Beef Bake (using taco sauce, corn, and olives)
  • MEXICAN BEEF BAKE 1 pound lean ground beef 2 tablespoons chili powder 1 cup taco sauce 1 (4 oz.) can chopped green chiles, drained 1/2 teaspoon salt 1 (12 oz.) can whole kernel corn, drained 1/4 cup sliced green onion...
  • Daily Recipe Swap Topics List for March 2015
  • Hello all! Here is our Daily Recipe Swap topic list for March. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's ...
  • Mango Iced Tea
  • MANGO ICED TEA 1 1/2 quarts cold water 6 high-quality black tea bags 2 cups mango nectar sugar to taste 1/4 cup fresh mint leaves 1 mango, thinly sliced Bring water to a boil, turn off heat, add tea bags and steep un...
  • Bistro Cheeseburgers
  • BISTRO CHEESEBURGER 1 1/2 pounds ground beef Vegetable oil 4 slices sweet onion, 1/2 inch thick 4 crusty rolls, split, toasted 4 romaine lettuce leaves 4 tomato slices, 1/2 inch thick 8 slices Swiss cheese 1/4 cup may...
  • Snickerdoodles
  • SNICKERDOODLES "These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor." 2 3/4 cups flour 2 teaspoons cream of tartar 1...
ADVERTISEMENT
  • Sweet Potato Casserole (like Cracker Barrel)
  • SWEET POTATO CASSEROLE (like Cracker Barrel) 5 1/2 lbs sweet potatoes, boiled tender, skinned 8 oz margarine 1/4 cup orange juice concentrate 8 oz brown sugar 1 tbsp grated orange rind FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chicken @ Dressing Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!