Recipe: New England Clam Chowder (using cream of potato soup, 1970's)
SoupsNEW ENGLAND CLAM CHOWDER
1/4 cup diced bacon
1/4 cup minced onion
1 (10 1/2 oz.) can condensed cream of potato soup
1/4 cup milk
2 cans (7 to 8 oz. each) minced clams
1 tbsp. lemon juice
1/8 tsp. ground black pepper
In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Stir in (undiluted) soup and milk; heat through, stirring occasionally.
Stir in clams (with liquor), lemon juice and pepper. Heat through.
Makes 4 servings (1 cup each)
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
1/4 cup diced bacon
1/4 cup minced onion
1 (10 1/2 oz.) can condensed cream of potato soup
1/4 cup milk
2 cans (7 to 8 oz. each) minced clams
1 tbsp. lemon juice
1/8 tsp. ground black pepper
In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Stir in (undiluted) soup and milk; heat through, stirring occasionally.
Stir in clams (with liquor), lemon juice and pepper. Heat through.
Makes 4 servings (1 cup each)
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
MsgID: 0110839
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
Board: Vintage Recipes at Recipelink.com
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