ADVERTISEMENT
- Real Recipes from Real People -

Chicken Marbella

Misc.
Hello Benoit,

The correct pronunciation is the Spanish one, "marbeya"...this is a dish from the coast of Spain, Marbella, and it is quite delicious.

Happy Cooking! Gina
MsgID: 0049334
Shared by: Gina, Fla
In reply to: ISO: chicken marbella
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  benoit/seattle
2
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Caramel Oat Bar Mix
  • I did not find your recipe on the internet. Perhaps you could adapt this recipe omitting the chocolate chips. Good luck and please let us know how you make out. CARAMEL OAT BAR MIX "In Boise, Idaho, Jennifer Jensen k...
  • Cheesy Beef Tetrazzini - Variation
  • I made the Cheesy Beef Tetrazzini recipe for dinner last night (added mushrooms and garlic) and we enjoyed it very much. It made a large casserole so it would be good for a pot luck. Betsy, thank you for all...
  • Purple Cow Smoothie
  • PURPLE COW SMOOTHIE 1 cup skim milk 1 cup calcium fortified orange juice 1 banana 1/2 cup frozen blueberries 1/4 cup wheat germ Place all ingredients in a blender. Blend on high speed until pureed smooth. Serve imm...
  • Homemade Chili Powder
  • HOMEMADE CHILI POWDER 1 tablespoon paprika 2 teaspoons ground cumin 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/4 teaspoon allspice Makes about 3...
ADVERTISEMENT
  • Nectarine Cobbler (microwave)
  • NECTARINE COBBLER 5 cups nectarines, sliced 1 (4-serving size) pkg cook-and-serve butterscotch pudding mix, divided (not instant) 4 tbsp butter 1/2 cup flour 1/2 cup dark brown sugar, packed 2/3 cup quick oats 1/2...
  • Creamy Parmesan Noodles
  • CREAMY PARMESAN NOODLES 8 ounces noodles, uncooked 1/4 cup Parmesan cheese, grated 2 tablespoons butter or margarine 2 tablespoons fresh parsley, minced 1/2 teaspoon garlic powder Cook noodles according to package di...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chicken Marbella
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!