Recipe: Soy-Glazed Walnuts
Appetizers and SnacksSOY-GLAZED WALNUTS
2 cups raw walnut halves
1/4 cup soy sauce
1 tablespoon unsalted butter, melted
2 tablespoons sugar
Preheat oven to 225 degrees F. Line baking sheet with parchment paper.
Place all ingredients in large bowl and toss until nuts are well coated.
Transfer nuts to prepared sheet and arrange in single layer.
Bake, stirring occasionally, until golden, 30 to 35 minutes. Remove from oven, immediately loosen nuts with metal spatula and set aside to cool before serving.
These go great with an Asian lager. Or sprinkle on vanilla ice cream or mix into savory Asian dishes.
Makes 2 cups
Source: Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering by Sally Sampson
2 cups raw walnut halves
1/4 cup soy sauce
1 tablespoon unsalted butter, melted
2 tablespoons sugar
Preheat oven to 225 degrees F. Line baking sheet with parchment paper.
Place all ingredients in large bowl and toss until nuts are well coated.
Transfer nuts to prepared sheet and arrange in single layer.
Bake, stirring occasionally, until golden, 30 to 35 minutes. Remove from oven, immediately loosen nuts with metal spatula and set aside to cool before serving.
These go great with an Asian lager. Or sprinkle on vanilla ice cream or mix into savory Asian dishes.
Makes 2 cups
Source: Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering by Sally Sampson
MsgID: 3141572
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers and Party Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers and Party Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Spinach and Artichoke Dip with Fried Tortellini (similar to Copeland's)
- Cream Cheese With... (additions to cream cheese, 1970's)
- Crisp Marinated Shrimp (using Cream of Rice)
- Tuscan Chicken Wings (not Bertucci's)
- Seared Foie Gras with Caramelized Apples
- Parmesan Bean Dip or Taco Filling (Kraft Parmesan Cheese, 1981)
- Peanut Butter and Jelly Truffles (using whole wheat bread and no sugar jam, food processor)
- Ceviche
- Thai Chicken Fingers with Peanut Dip (using hoisin sauce and peanut butter)
- Ravioli Fondue Dippers
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute