ADVERTISEMENT
- Real Recipes from Real People -

chicken salad

Misc.

Betsy,

I am looking for a recipe with apples in it.

Thanks,

Melodie


MsgID: 0044304
Shared by: Melodie Kroll
In reply to: Melodie...a question
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Melodie Kroll
2
  Betsy at TKL
3
  Melodie Kroll
4
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Ukrainian Scuffles (rolls)
  • UKRAINIAN SCUFFLES 1 Tablespoon granulated dry yeast (1 pkg) 1/4 cup lukewarm water 3 cups all purpose flour 1/2 teaspoon salt 3 Tablespoons sugar 1 cup butter, softened 1/2 cup milk 2 eggs, well beaten ...
  • Spanish Bar Cake - too dry
  • cake was so dry I had to throw it out, did not say to put water in recipe, is this an error? EDITOR'S NOTE: Hi Linda, Thank you for letting us know. Maybe Peg will respond. In the meantime, I'll make a note in the r...
  • Polish Vegetable and Potato-Vegetable Salad Recipes - 3
  • POLISH VEGETABLE AND POTATO-VEGETABLE SALAD "Below is a recipe for vegetable salad, called also Polish salad or simply salad. This salad is very popular in Poland. It is prepared from vegetables commonly available on...
  • What the server said: Bandera Cole Slaw
  • The server said A salad dressing/vinagarette of roasted peanuts (not sesame), ginger, lemon and rice vinegar (very light on the lemon and rice vinegar). It was also obvious to me a little sugar was added (maybe more th...
ADVERTISEMENT
  • Classic Christmas Cake
  • CLASSIC CHRISTMAS CAKE 1 pkg. (8 oz.) cream cheese, softened 1 c. butter, softened 1 1/2 c. granulated sugar 1 1/2 tsp. vanilla 1 1/2 tsp. cinnamon 4 eggs 2 1/4 c. sifted cake flour 1 1/2 tsp. baking powder 1 (8 oz.) j...
  • Gazpacho (low salt, blender)
  • GAZPACHO (Diabetic Friendly and Renal Diet Friendly) 4 medium tomatoes, quartered 1 small cucumber, peeled and sliced 1/4 cup sliced onion 1 medium carrot, finely diced 2 stalks celery, peeled and sliced 1/2 green bel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • chicken salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!