Hi Melodie,
Here are a couple of recipes for you to try and if you search here
for: chicken apple yogurt you'll find a few more. Also, these recipes are very flexible so leave out or add ingredients as you like just adjusting the dressing more or less for the quantity. The addition of cooked chicken or turkey to any waldorf salad recipe would also be good.
Waldorf Chicken Salad
Combine:
2 c. cubed cooked chicken or turkey
1 lg. Granny Smith apple, cut bite size
2 celery stalks, cut diagonally
1 small green pepper, diced
1/2 sm. onion, diced
1 c. seedless red grapes, halved
1/2 c. walnuts, coarsely chopped
1 c. dark seedless raisins
Mix together dressing:
2/3 c. orange juice
1/2 c. plain yogurt
1/2 tsp. salt
1/8 tsp. nutmeg
Pour over salad mixture and toss to coat.
Serves 4
Waldorf Chicken Salad
Combine:
2 c. cubed cooked chicken or turkey
1 c. chopped apple
1 c. halved red grapes
1/2 c. thinly sliced celery
1/2 c. raisins
2 tbsp. chopped walnuts
Mix together dressing:
1 (8 oz.) carton plain low fat yogurt
2 tbsp. honey
1/4 tsp. ginger
Pour over salad mixture and toss to coat.
Makes 4 (1 1/4 cup) servings
Judy/AZ on 10:44:05 pm 5/21/98
CURRIED CHICKEN SALAD
2 1/2 c. white meat (chicken),
chunked
2 Tbsp. apple, peeled and
diced
2 Tbsp. lemon juice
2 c. grapes (red), halved and
seeded or 1 c. red and 1 c.
green
1 1/2 c. chopped celery
1 1/2 c. water chestnuts,
sliced
3 Tbsp. green onions, tops and
bottoms, chopped fine
3 Tbsp. parsley, chopped fine
1 Tbsp. chutney, chopped
1/2 c. mayonnaise
1/2 c. yogurt or sour cream
1 tsp. grated onion
2 Tbsp. curry powder
salt and pepper to taste
Sprinkle apple with lemon juice and toss with chicken
chunks. Add grapes, celery, water chestnuts, green onions,
parsley and chutney. Mix together mayonnaise, yogurt, sour
cream, grated onion, curry powder, salt and pepper. Add to
fruit-chicken mixture. Toss lightly and chill. Serves 4.
MsgID: 0044328
Shared by: Betsy at TKL
In reply to: chicken salad
Board: Cooking Club at Recipelink.com
Shared by: Betsy at TKL
In reply to: chicken salad
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: chicken salad made with yogurt or buttermilk |
| Melodie Kroll | |
| 2 | Melodie...a question |
| Betsy at TKL | |
| 3 | chicken salad |
| Melodie Kroll | |
| 4 | Recipe: Chicken Salad with Apples and Yogurt (3) |
| Betsy at TKL | |
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Oklahoma Centennial Beef Tenderloin Haystack Salad
- Alaska Salmon Waldorf Salad
- Rosemary-Grilled Shrimp with Tuscan Bean Salad
- Chicken Salad with North African Spices (using yogurt, chickpeas, peppers and onion)
- Curry Chicken Salad with Honey-Mustard Dressing
- Lentil Chicken Salad
- Almond Chicken Salad with Ginger Marinade
- Chicken and Strawberry Salad with Mandarin Oranges and Citrus Dressing
- Crowd Size Turkey and Wild Rice Salad with Orange Vinaigrette
- Chicken Salad with Rum Marinated Mango and Pistachios
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!