Recipe: Parmesan Bean Dip or Taco Filling (Kraft Parmesan Cheese, 1981)
Appetizers and SnacksPARMESAN BEAN DIP OR TACO FILLING
1/2 lb. ground beef
1/2 cup chopped onion
1 (16-oz.) can refried beans
1 (8-oz.) can tomato sauce
1/3 cup (1 1/2 oz.) Kraft Grated Parmesan Cheese
1 teaspoon chili powder
vegetable dippers and corn chips (for serving)
Brown meat; drain.
Add onion; cook until tender.
Stir in remaining ingredients; heat thoroughly. Stirring occasionally.
Serve warm with vegetable dippers and corn chips.
VARIATION:
Use as a filling for tacos.
TO COOK IN A MICROWAVE:
Crumble meat in 2-quart casserole or bowl. Add onion; microwave on High 4 minutes or until meat loses pink color when stirred. Drain. Stir in remaining ingredients; microwave 4 to 6 minutes or until hot, stirring after 3 minutes.
Approximately 3 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
1/2 lb. ground beef
1/2 cup chopped onion
1 (16-oz.) can refried beans
1 (8-oz.) can tomato sauce
1/3 cup (1 1/2 oz.) Kraft Grated Parmesan Cheese
1 teaspoon chili powder
vegetable dippers and corn chips (for serving)
Brown meat; drain.
Add onion; cook until tender.
Stir in remaining ingredients; heat thoroughly. Stirring occasionally.
Serve warm with vegetable dippers and corn chips.
VARIATION:
Use as a filling for tacos.
TO COOK IN A MICROWAVE:
Crumble meat in 2-quart casserole or bowl. Add onion; microwave on High 4 minutes or until meat loses pink color when stirred. Drain. Stir in remaining ingredients; microwave 4 to 6 minutes or until hot, stirring after 3 minutes.
Approximately 3 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
MsgID: 0110718
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the Recipe pamphlet: 100...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the Recipe pamphlet: 100...
Board: Vintage Recipes at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Deep Fried Chicken Wings with Tamarind Sauce
- Aloha Cheese Ball (make ahead)
- Meatball Merriment (appetizer meatballs with 5 variations) (make ahead)
- Mediterranean-Spiced Artichoke Dip (lower fat version, baked, food processor)
- Bruschetta (like Moxie's)
- Spinach Dip in Pumpernickel Bread Bowl (cold, using sour cream)
- Hooters Fried Pickles
- Buffalo Wild Wings, Wing Sauces, and Caribbean Jerk Sauce (repost)
- Roasted Red Pepper Dip (using sour cream and cream cheese)
- Hong Kong Spread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!