ADVERTISEMENT
- Real Recipes from Real People -

Chili Lime Marinade/Sauce

Misc.

Recently had Chili Lime Wings at our local Costco (it's a seasonal item) They were really terrific. Would love to duplicate the sauce/marinade. Any help would be appreciated. Thanks.

MsgID: 0033285
Shared by: Traci
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon Potato Salad (Hellman's recipe)
  • BACON POTATO SALAD 2 lbs. red bliss or new potatoes, cut into 1/2-inch cubes 1 cup Hellmann’s or Best Foods Canola Cholesterol Free (or regular) Mayonnaise 1/3 cup diced celery 2 Tbsp. crumbled cooked bacon or bacon b...
  • One Pot Chocolate Chip Cookies
  • ONE POT CHOCOLATE CHIP COOKIES "These cookies have a chewy, chocolaty inside and a sugary, slightly crisp outside. To guarantee their special texture, I use the same technique that keeps my fudge brownies moist: melti...
  • Freezer Beef Stroganoff with Gnocchi Alla Romana
  • FREEZER BEEF STROGANOFF 4 pounds boneless beef (tenderloin, sirloin, etc) 1 cup flour 2 teaspoons salt 1 teaspoon monosodium glutamate (optinal) 1/4 teaspoon pepper 2/3 cup butter 1 cup finely chopped onion 2 cans (1...
  • Tomatillo Green Salsa (canning recipe)
  • Sorry, unless you wish to use the following safe tested recipe, you will need to freeze your salsa. There is no way to determine if your own recipe would be acidic enough to safely process. It could put you at a risk for...
ADVERTISEMENT
  • Layered California Sushi
  • Layered California Sushi 4 cups rice 4 cups water 1/2 cup Japanese rice vinegar 1/2 cup sugar 1 tsp. salt 1 tsp. dashinomoto (Japanese soup stock seasoning) 1/2 cup mayonnaise 1 to 2 firm ripe avocados, sliced or dic...
  • Date and Oatmeal Cookies
  • DATE AND OATMEAL COOKIES 1/2 cup vegetable shortening 1/2 cup sugar 1/2 cup chopped dates 1/2 cup raisins, chopped 1 cup oats, rolled (raw) 1 cup all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoo...
  • Hot Sauce (like Wimpy's) - I located this one for you.
  • BOB PUTNAM: Good afternoon. I have located this one clone for you. I have never made this recipe however. Fry 4 or 6 hamburgers & use the meat rendering in combination with the balance of the recipe. 1 medium sized o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chili Lime Marinade/Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!