ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Chiqui, I've been looking for a good..

Misc.
tortilla soup recipe too. I'm going to try yours. I know it will be good.
Your friend,
Carol
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tex-Mex Buffet
  • TEX-MEX BUFFET "Eveybody helps themselves." 4 to 6 large flour tortillas 4 to 6 corn taco shells 2 cups cooked rice 1 can (15-ounce) pinto or pink beans, drained and rinsed 4 to 6 ounces grated Monterey Jack or Chedd...
  • Barbecue Turkey Pita Sandwiches (with cole slaw)
  • BARBECUE TURKEY PITA SANDWICHES FOR EACH SANDWICH: 1/2 cup drained cole slaw 1/4 cup (1 ounce) shredded Cheddar cheese 1 tablespoon barbecue sauce 1 (6 inch) pita bread 4 slices thin sliced smoked (or regular roaste...
  • Chocolate Toffee Grahams
  • CHOCOLATE TOFFEE GRAHAMS 11 whole graham crackers, broken into squares 1 cup butter 1 cup sugar 1 teaspoon cinnamon 1/2 cup pecans, finely chopped 6 ounces chocolate chip mini morsels Preheat oven to 350 degrees F. A...
  • Cocoa Pecan Crescents
  • COCOA PECAN CRESCENTS 1 cup (2 sticks) butter or margarine, softened 2/3 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/3 cup Hershey's unsweetened cocoa powder 1/8 teaspoon salt 1...
ADVERTISEMENT
  • Low-Fat Real Man Quiche (using ham, Bisquick recipe)
  • LOW-FAT REAL MAN QUICHE 1 1/2 cups evaporated skim milk 1/2 cup reduced fat Bisquick biscuit mix, plus 1 tablespoon reduced fat Bisquick 3 eggs (or equivalent egg substitute) 1/2 cup frozen peas, thawed 6 ounces extra...
  • Coffee Can Raisin Bread (no yeast)
  • COFFEE CAN RAISIN BREAD 2 cups raisins 2 cups water 2 tsp. baking soda 1/2 cup shortening 2 cups sugar 2 eggs 1 tsp. vanilla 4 cups flour 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg 1 cup chopped...
  • Chewy Fruit and Walnut Bars (Betty Crocker Cookbook)
  • CHEWY FRUIT AND WALNUT BARS 1 cup packed brown sugar 1/2 cup margarine or butter, melted 1 teaspoon grated orange peel 1/4 cup orange juice or pineapple juice 1 teaspoon vanilla 2 eggs 2 cups all-purpose flour* 2 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chiqui, I've been looking for a good..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!