Recipe: Barbecued Meat Loaves (using corn flakes, Kellogg's, 1970's)

BARBECUED MEAT LOAVES

4 cups corn flakes (or 1 cup corn flake crumbs)
2 eggs, slightly beaten
1 cup milk
2 teaspoons salt
1/8 teaspoon ground black pepper
1 tablespoon chopped onion
1 1/2 pounds ground beef
FOR THE TOPPING:
1 cup chili sauce
3 tablespoons brown sugar
1 1/2 teaspoons dry mustard
1 1/2 tablespoons vinegar

Heat oven to 350 degrees F.

If using corn flakes, crush into fine crumbs; place in mixing bowl. Add eggs, milk, salt, pepper, onion and ground beef; mix thoroughly.

Shape meat mixture into 8 small loaves, Place on greased shallow baking pan.

Mix chili sauce, brown sugar, mustard and vinegar in small bowl; spoon over loaves.

Bake in moderate oven (350 degrees F) about 50 minutes, basting loaves with sauce occasionally during baking. Serve hot.

Makes 8 servings
Source: Recipe booklet: Kay Kellogg's Creative Cookery, Kellogg Company, 1971