ADVERTISEMENT
- Real Recipes from Real People -

chocolate gravy

Misc.

thank you have been looking for this for years thanks. Denise


MsgID: 013255
Shared by: denise
In reply to: Recipe: Chocolate Gravy
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janie
2
  Sandra
3
  Janie
4
  terri
5
  Janie
6
  You are just like the rest of us ;-) page
7
  Denny
8
  denise
ADVERTISEMENT
Random Recipes
  • Piquant Elbow Macaroni Salad (Mueller's Macaroni, 1937)
  • MUELLER'S PIQUANT ELBOW MACARONI SALAD 1 package Mueller’s Elbow Macaroni 1 green bell pepper 1 pimiento 1 onion, minced 1/2 cup highly seasoned French dressing salad greens mayonnaise Cook elbow macaroni as directed...
  • Creamy Cheddar Dressing
  • Creamy Cheddar Dressing 1 cup cheddar cheese 4 oz. cream cheese, softened 1/4 cup half-and-half 2 tbsp. cider vinegar 1 tbsp. minced garlic 1/4 tsp. kosher salt Combine ingredients in a food processor Process unt...
  • Sweet and Sour Shrimp
  • SWEET AND SOUR SHRIMP 1 medium onion, quartered 1 cup diagonally sliced celery 2 tbsp. salad oil 2/3 cup brown sugar, firmly packed 2 tbsp. cornstarch 1/2 tsp. salt 1/8 tsp. ground ginger 1/3 cup vinegar 3 tbsp. soy...
  • Big E Finnish Pancake - the original recipe
  • I stumbled across this site with people looking for the Finnish Pancake recipe from the Big E!! Well it just so happens that I am the lady that runs the pancake booth in the Massachusetts building!! So exciting to see th...
  • Pat-In-The-Pan Crust (using flour, butter and almonds)
  • PAT-IN-THE-PAN CRUST 2 cups all-purpose flour 2/3 cup margarine or butter, softened 1/2 cup almonds, toasted and finely chopped 1/2 cup powdered sugar Mix all ingredients in medium bowl with fork until crumbly. Press...
  • Chicken Madiera - suggestion
  • Made the copycat Chicken Madiera that calls for 3C. of Madiera. Unless you really want a really dominant taste alcohol, I suggest backing it down to two cups. I will try that next time I make it. 3 was too much for su...
ADVERTISEMENT
  • Meatball Casserole (using orzo and spinach)
  • MEATBALL CASSEROLE vegetable oil 1 large carrot, finely chopped 1 medium-size onion, finely chopped 1 1/2 pounds ground lamb or beef 3/4 cup orzo (rice-shape pasta), uncooked 1/3 cup plain dried bread crumbs 1 teaspoo...
  • Mini Zucchini Pizza Rounds
  • MINI ZUCCHINI PIZZA ROUNDS Slice washed zucchini into 1/2 inch thick slices. Arrange slices on microwave safe plate. Heat at full power until hot, but still firm. Top each slice with pizza sauce and shredded mozzar...
  • Individual Honey Mustard Chicken Packets (freeze ahead)
  • INDIVIDUAL HONEY MUSTARD CHICKEN PACKETS 4 sheets (12x12-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1/3 cup Dijon mustard 3 tablespoons honey 1/4 teaspoon pepper 4 skinless, boneless chicken breast h...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • chocolate gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!