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Recipe: Individual Honey Mustard Chicken Packets (freeze ahead)

Main Dishes - Chicken, Poultry
INDIVIDUAL HONEY MUSTARD CHICKEN PACKETS

4 sheets (12x12-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon pepper
4 skinless, boneless chicken breast halves

Combine mustard, honey and pepper; blend well.

Place one chicken breast on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Pour 2 tablespoons mustard mixture evenly over each chicken breast.

Bring up foil sides and double fold. Double fold top and ends to seal packet. Repeat to make four packets; freeze.

Preheat oven to 400 degrees F.

TO BAKE:
Open foil, leave frozen chicken breast on foil sheet and fold edges around chicken to form a foil boat for baking; place on cookie sheet.

Bake 30 to 35 minutes or until chicken is cooked through. Serve chicken with sauce in foil boat.

Number of Servings: 4
Source: Reynolds Kitchens
MsgID: 071646
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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