INDIVIDUAL HONEY MUSTARD CHICKEN PACKETS
4 sheets (12x12-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon pepper
4 skinless, boneless chicken breast halves
Combine mustard, honey and pepper; blend well.
Place one chicken breast on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Pour 2 tablespoons mustard mixture evenly over each chicken breast.
Bring up foil sides and double fold. Double fold top and ends to seal packet. Repeat to make four packets; freeze.
Preheat oven to 400 degrees F.
TO BAKE:
Open foil, leave frozen chicken breast on foil sheet and fold edges around chicken to form a foil boat for baking; place on cookie sheet.
Bake 30 to 35 minutes or until chicken is cooked through. Serve chicken with sauce in foil boat.
Number of Servings: 4
Source: Reynolds Kitchens
4 sheets (12x12-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon pepper
4 skinless, boneless chicken breast halves
Combine mustard, honey and pepper; blend well.
Place one chicken breast on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Pour 2 tablespoons mustard mixture evenly over each chicken breast.
Bring up foil sides and double fold. Double fold top and ends to seal packet. Repeat to make four packets; freeze.
Preheat oven to 400 degrees F.
TO BAKE:
Open foil, leave frozen chicken breast on foil sheet and fold edges around chicken to form a foil boat for baking; place on cookie sheet.
Bake 30 to 35 minutes or until chicken is cooked through. Serve chicken with sauce in foil boat.
Number of Servings: 4
Source: Reynolds Kitchens
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