Recipe: Biscuit Burgers (using refrigerated biscuit dough)

BISCUIT BURGERS

3/4 pound ground beef
1 teaspoon seasoned salt
1 tablespoon cooking oil
1 package refrigerated biscuit dough (10 biscuits)
Mustard, catsup, pickle relish
5 slices onion
5 slices (5 ounces) process American cheese

Combine ground beef and salt; shape into 5 patties. Brown in hot oil; drain. 

On lightly floured surface, roll each biscuit to a 5-inch circle. Spread 5 of the circles with a little mustard and catsup. Place beef patty on each; top with pickle relish and an onion slice. Moisten edges; cover with remaining biscuit circles. Press edges together with a fork; prick tops. 

Bake on ungreased baking sheet in 375 degree F oven for 15 to 17 minutes. 

Place cheese slice atop each; return to oven to melt cheese. 

Makes 5 servings
From: Recipelink.com
Source: Recipe magazine insert: 50 All-Time Great Hamburger Recipes, Better Homes and Gardens, not dated

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