ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Re: Recipe: Chocolate Gravy

Misc.

Your recipe is an answer to a prayer. My mother used to make this for us on Christmas morning served over biscuits. It is also great over ice cream!!! Thank you!!!!!
MsgID: 01238
Shared by: Sandra
In reply to: Recipe: Chocolate Gravy
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janie
2
  Sandra
3
  Janie
4
  terri
5
  Janie
6
  You are just like the rest of us ;-) page
7
  Denny
8
  denise
ADVERTISEMENT
Random Recipes
  • Suzanne Goin's Meyer Lemon Salsa
  • SUZANNE GOIN'S MEYER LEMON SALSA 2 to 3 large Meyer lemons 2 tablespoons finely diced shallots 1/3 cup extra-virgin olive oil 1 teaspoon minced savory (you can substitute fresh marjoram) 1 tablespoon sliced mint 2 tab...
  • Mrs. Coors' Sauerbraten
  • MRS. COORS' SAUERBRATEN 1 (12 ounce) can beer 1 1/2 cups red wine vinegar 2 medium onions, sliced 1 lemon, sliced 12 whole cloves 6 whole black peppercorns, crushed 4 bay leaves, crushed 1 tablespoon sugar 1/4 teaspoo...
  • Indian Lentil Salad
  • INDIAN LENTIL SALAD 2 1/2 cups water 3/4 cup dried lentils 1 cup diced zucchini 1 cup diced yellow summer squash 3/4 cup sliced carrot 1/4 cup chopped fresh cilantro 2 medium tomatoes, chopped 1 jalapeno chile, minced...
  • Crunchy Zucchini and Tomatoes (using cherry tomatoes)
  • CRUNCHY ZUCCHINI AND TOMATOES 2 to 3 small zucchini, unpared, cut diagonally 1 Tbsp butter or margarine 2 Tbsp finely chopped onion 1/2 clove garlic, finely chopped 1 cup cherry tomatoes, halved Salt and pepper 1 Tbsp...
ADVERTISEMENT
  • Greek Tzaziki Chicken Pockets
  • GREEK TZAZIKI CHICKEN POCKETS 2-1/2 pounds boneless, skinless breast and thigh meat, cut into 1-inch cubes 1/4 cup fresh lemon juice 2 cloves garlic, minced 1 teaspoon oregano 1/2 teaspoon ground cinnamon 2 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Recipe: Chocolate Gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!