ADVERTISEMENT
- Real Recipes from Real People -

Christie:

Misc.
ADVERTISEMENT

Christie: I recommend searching through InfoSeek AND put a request like yours in quotation marks... for example: "chili bean paste" or "chili bean sauce".

The quotation marks focus the search specifically.

At the next level you may want to type in the word recipe to narrow the results.

I had a good time with this search, Christie. I enjoyed the challenge and finding the recipes. Thanks for posting your request.


MsgID: 0031099
Shared by: Hobbs
In reply to: Thank You: Thanks Hobbs!
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freezing Eggplant
  • It must be blanched first. FREEZING EGGPLANT Preparation: Harvest before seeds become mature and when color is uniformly dark. Wash, peel and slice 1/3-inch thick. Prepare quickly, enough eggplant for one blanching ...
  • Beef and Veggie Burgers
  • BEEF AND VEGGIE BURGERS Source: Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen Servings: 6 These taste even better than plain hamburgers. Kids love them and they will be getting th...
  • Cat Cora's Greek Cinnamon Stewed Chicken
  • GREEK CINNAMON STEWED CHICKEN 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) 1 tsp. ground cinnamon 2 tsp. kosher salt 1 tsp. freshly ground black pepper 5 cloves garlic, peeled and min...
  • Almond Chicken (repost)
  • ALMOND CHICKEN Board: Cooking Club at Recipelink.com From: Hobbs 11-28-1999 1 cup flour 2 tsp. baking powder 1/2 tsp salt 1/4 tsp msg. 1 Tbsp. oil 3/4 cup or more cold water 1/4 c. almond meal 2 raw, boned chicken bre...
  • Pecan Topped Sweet Potato Casserole
  • PECAN TOPPED SWEET POTATO CASSEROLE From: Fawndra Williams 3 cups mashed sweet potatoes 1 cup sugar 1/2 cup margarine, melted 2 eggs beaten 1/4 cup milk 1 teaspoon vanilla FOR THE TOPPING: 1 cup brown sugar 1/3 cup...
ADVERTISEMENT
  • Red Plum Sauce (sweet sauce using red wine)
  • RED PLUM SAUCE "Serve as a dessert sauce over steamed custard, rice pudding, bread pudding or a compote of nectarines and blueberries; over frozen white chocolate mousse or peach upside down cake; or use as a topping ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Christie:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!