WHOLE WHEAT CRACKERS
1/3 cup shortening
1/3 cup milk
2 Tbsp. honey
1 cup whole wheat flour
2 Tbsp. yellow cornmeal
2 Tbsp. wheat germ
1/2 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees F. Lightly grease cookie sheet.
Mix shortening, milk and honey in medium bowl. Stir in remaining ingredients until well blended. Divide dough in half.
Roll 1 half into rectangle, 15x10-inches on cookie sheet. (Place cookie sheet on damp towel to prevent it from sliding while rolling). Cut dough into about 1 1/2-inch squares.
Bake 10 to 12 minutes or until light brown and firm. Repeat with other half dough. Store in airtight container up to 1 week.
Whole Wheat Holiday Crackers:
Roll dough 1/16-inch thick on lightly floured surface. Cut with holiday-shaped cookie cutters. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are very light brown.
Makes 10 dozen crackers
Source: Holidays: Over 100 Recipes and Ideas by Betty Crocker; 1994
1/3 cup shortening
1/3 cup milk
2 Tbsp. honey
1 cup whole wheat flour
2 Tbsp. yellow cornmeal
2 Tbsp. wheat germ
1/2 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees F. Lightly grease cookie sheet.
Mix shortening, milk and honey in medium bowl. Stir in remaining ingredients until well blended. Divide dough in half.
Roll 1 half into rectangle, 15x10-inches on cookie sheet. (Place cookie sheet on damp towel to prevent it from sliding while rolling). Cut dough into about 1 1/2-inch squares.
Bake 10 to 12 minutes or until light brown and firm. Repeat with other half dough. Store in airtight container up to 1 week.
Whole Wheat Holiday Crackers:
Roll dough 1/16-inch thick on lightly floured surface. Cut with holiday-shaped cookie cutters. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are very light brown.
Makes 10 dozen crackers
Source: Holidays: Over 100 Recipes and Ideas by Betty Crocker; 1994
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- State Fair Herb Bread (monkey bread using refrigerated biscuit dough)
- Pizza Hut's Cheese Bread Sticks (repost tried-and-true)
- Hot Breads (using refrigerated biscuit dough, 1960's)
- Cheddar Biscuits with Garlic Butter (like Red Lobster biscuits, from scratch)
- Bread Soup Bowls (using frozen bread dough)
- Collection - Breakfast Bread and Muffin Recipes
- Sweet Cinnamon Quick Bread - THANK YOU BETSY
- Flat Bread recipes (not Brio Tuscan Grille)
- Ninety-Minute White Bread (Fleishmann's Yeast recipe)
- Walnut, Pear and Roquefort Madeleines
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute