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ISO: Recipes With Chili Bean Paste (Tobanjan)

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Hi everyone!

I am looking for recipes that contain "chili (soya) bean paste" or also called "tobanjan". I think that it is Korean but I have had it in Japanese dishes and it was bought from a Chinese food store. Someone bought it for me but I have no idea what to do with it. Anyone that knows anything about it or has any recipes it would be greatful! (I have already posted it on the Ethnic board but no luck yet.)Thanks!

MsgID: 0030952
Shared by: christie/alberta
Board: Cooking Club at Recipelink.com
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