ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cider Cake

Misc.

I do have a receipe for an apple cider cake for you. Unfortunately at this time I dont't have it with me. I will send it within the next few days.


MsgID: 0031186
Shared by: Char
In reply to: ISO: Cider Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cider Cake
  Judi B
2 Cider Cake
  Char
3 Cider cake
  Judi B
ADVERTISEMENT
Random Recipes
  • Mango, Lime and Fresh Ginger Dressing (blender)
  • MANGO, LIME AND FRESH GINGER DRESSING 2 ripe mangoes, peeled, flesh sliced off 1/2 teaspoon grated fresh ginger (dried is too harsh) 1/2 cup fresh mint leaves Juice of 2 limes 1/2 teaspoon Dijon mustard Salt and white...
  • Italian Cold Pasta in Egg-Lemon Sauce
  • ITALIAN COLD PASTA IN EGG-LEMON SAUCE FOR THE SAUCE: 2 large eggs 2 large egg yolks About 1/3 cup fresh lemon juice 2 tablespoons unbleached all-purpose flour (OR 1 tablespoon cornstarch) About 1...
  • Feather Whipped Cream Cake (1941)
  • FEATHER WHIPPED CREAM CAKE 1 1/2 cups sifted cake flour 1 cu sugar 3 tablespoons baking powder 1/2 teaspoon salt 1/2 cup egg whites (about 4) 1 cup heavy (whipping) cream 1 teaspoon vanilla Sift dry ingredients toget...
  • Bananas Foster Shake (blender)
  • BANANAS FOSTER SHAKE 1/2 partially frozen well-ripened banana 1 cup milk, divided use* 2 large scoops vanilla ice cream* 1/2 teaspoon ground cinnamon, plus additional for sprinkling 1/2 teaspoon ground nutmeg, plus ad...
ADVERTISEMENT
  • Cream of Roasted Garlic Soup (food processor)
  • CREAM OF ROASTED GARLIC SOUP "Some of the best garlic recipes come right from Gilroy. Here's one-a rich, filling soup that would go well with a light seafood or poultry entree." 2 medium heads fresh garlic olive oil ...
  • Dinosaur Bar-B-Que Spicy Shrimp with Cocktail Sauce
  • DINOSAUR BAR-B-QUE DRUNKEN SPICY SHAMELESS SHRIMP WITH BRAZEN COCKTAIL SAUCE "These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer. Their "a-peel" has always...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cider Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!