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Condensed milk caramel explosion

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Posted by: Char on Monday November 2nd 1998 10:54:25 AMTony wrote that condensed milk cans in Australia tend to explode if boiled on the stove. So do American cans! I foolishly tried a 1970's crock pot recipe for "silky caramel slices." Hahahahahaha! After 3 hours the dratted can exploded. It took four hours to wash down the ceiling, walls and floor. Sticky dark brown caramel went everywhere. I was using the standard Bordens brand sold in USA. Perhaps they've changed the way they manufacture their cans during the last 20 plus years?

MsgID: 0031304
Shared by: Char
In reply to: Nestle sent the same info re: making car...
Board: Cooking Club at Recipelink.com
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