ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

cooking for singles

Misc.

Cooking for singles! But I think you should let them follow you around the kitchen...pastas and sauces are good things for college boys, also are salads. tuna and sliced turkey. frozen dinners, hamburger helper, mac and cheese chicken breasts and hamburgers. Make sure they have the correct size pots, a fridge to hold all the food, and a car to get to the store.

hope I helped
Stephanie


MsgID: 0042684
Shared by: Stephanie
In reply to: ISO: College bound sons need cookbook
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salade Niçoise (French)
  • Salade Niçoise Together with a crusty loaf of bread and a nice wine, dinner is complete. ½ Pound haricots verts or other green beans ½ Pound red potatoes 6 Tablespoons extra virgin olive oil 1 Tablespoon red wi...
  • Pasta with Courgettes (Pasta with Zucchini)
  • Pasta with Courgettes Spaghetti (or long pasta): 350 g. (12 oz.) Small courgettes (zucchini): 600 g. (21 oz.) Garlic: 3 cloves Onion: 1/2 Extra-virgin olive oil: 5 table spoons Butter: 50 g. (1.5 oz.) Grated peco...
ADVERTISEMENT
  • Galatoire's Restaurant French Fried Eggplant
  • FRENCH FRIED EGGPLANT 1 large, long eggplant 1 egg 3/4 cup milk Salt and ground white pepper, to taste Flour Oil for deep frying Powdered sugar Peel eggplant and cut to size of large French fries. Soak 30 minutes in ...
  • Houston's Hawaiian Steak Marinade - Closer Version
  • This is the closest to the real thing. HOUSTON'S HAWAIIAN STEAK MARINADE 2 qts. cider vinegar 2 qts. granulated sugar 5 heaping tablespoons granulated garlic (not garlic powder) 5 heaping tablespoons ground ginger C...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • cooking for singles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!