ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cooking Kielbasa

Misc.
Hi Shar,

Most fresh keilbasa is made from pork roast. I place mine in pan with a couple of cups of water -bring to boil then turn down to medium low, continuing cooking 10-15 minutes or so - until no pink juices appear when pierced. Do not over- cook!



MsgID: 0053946
Shared by: Kate
In reply to: ISO: Cooking Fresh Kielbasa
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cooking Fresh Kielbasa
  Shar, Gr Rapids, MI
2 Cooking Kielbasa
  Kate
3 Recipe(tried): Cooking Fresh Kielbasa
  LaDonna/OHIO
4 Recipe: Cooking Fresh Kielbasa 2 more recipes
  LaDonna/OHIO
ADVERTISEMENT
Random Recipes
  • Zippy Zucchini Pasta (serves 3)
  • ZIPPY ZUCCHINI PASTA "A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta." 1 (7 oz.) package angel hair pasta or thin spaghetti 2 small zucchini, sliced 1/4...
  • Mimosa Salad
  • MIMOSA SALAD 2 Tbsp. red wine vinegar 1 tsp. salt 2 tsp. extra virgin olive oil 1 long European-style cucumber, peeled and thinly sliced 1 egg 1/4 bunch watercress, broken into sprigs 1 head Boston lettuce, rinsed and...
  • Crepes with Zucchini-Leek-Cheese Filling and Variations
  • CREPES WITH ZUCCHINI-LEEK-CHEESE FILLING "Crepes are an elegant, versatile dish for a starter course, brunch, light dinner, or dessert. A crepe can be a wrapper for any number of vegetable fillings; even leftover vege...
  • Chocolate, Fudge, and Pudding Recipes Using Goat's Milk
  • GOAT MILK CHOCOLATE PUDDING Source: Crooked Pine Ranch "One of our favorite desserts. Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding." 2 2/3 cups of fresh goat's milk 3/4 cup sugar 1...
  • Texas Roadhouse Prime Rib recipes (3)
  • TEXAS ROADHOUSE PRIME RIB WITH AU JUS Source: KIDK 3 Idaho Falls, December 5, 2001 FOR THE AU JUS: Carrots Onions Celery Kitchen Bouquet White pepper Beef stock FOR THE MARINADE: Kosher salt Minced garlic Pepper ...
ADVERTISEMENT
  • Waffle of Insane Greatness
  • WAFFLE OF INSANE GREATNESS 3/4 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup whole milk or buttermilk 1/3 cup vegetable oil 1 egg 1 1/2 t...
  • Homemade Hawaiian Punch (blender)
  • HOMEMADE HAWAIIAN PUNCH 1 (6-ounce) can frozen concentrated orange juice 1 cup undrained crushed pineapple 1 cup water 1 tray ice cubes 1 (4-ounce) jar maraschino cherries and syrup Place orange juice, pineapple and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cooking Kielbasa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!