THE PERFECT GINGERBREAD MEN
"These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons."
3 cups flour
2 teaspoons McCormick Ground Ginger
1 teaspoon McCormick Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon McCormick Ground Nutmeg
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl; set aside.
Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses and egg; beat well. Gradually beat in flour mixture on low speed until well mixed.
Press dough to a thick flat disk; wrap in plastic wrap. Refrigerate 4 hours or overnight.
WHEN READY TO BAKE:
Preheat oven to 350 degrees F.
Roll dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just beginning to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks to cool completely.
Decorate cooled cookies as desired.
Makes 2 dozen cookies
Source: McCormick
"These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons."

3 cups flour
2 teaspoons McCormick Ground Ginger
1 teaspoon McCormick Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon McCormick Ground Nutmeg
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl; set aside.
Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses and egg; beat well. Gradually beat in flour mixture on low speed until well mixed.
Press dough to a thick flat disk; wrap in plastic wrap. Refrigerate 4 hours or overnight.
WHEN READY TO BAKE:
Preheat oven to 350 degrees F.
Roll dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just beginning to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks to cool completely.
Decorate cooled cookies as desired.
Makes 2 dozen cookies
Source: McCormick
MsgID: 3157273
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Baking Recipes - 12-09-14 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Baking Recipes - 12-09-14 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Holiday Baking Recipes - 12-09-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Gingerbread Bars with Cream Cheese Icing |
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3 | Recipe: Perfect Gingerbread Men |
Betsy at Recipelink.com | |
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