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Cooking with wine...

Misc.

Don't cook with anything you wouldn't drink!!! Words to live by. You may also want to stay away from using the sweeter wines (unless you're poaching pears or making a desert). I also advise staying away from dry but fruity wines...I once made a beef stew (to which I always add a little red wine), but the only red wine I had was a merlot. It didn't work as well as a burgandy or regular dry red. I don't spend as much on the wines I cook with as I do on the ones I drink with dinner, but I've been known to drink (and like) the cheap ones when the more expensive bottles run out.


MsgID: 0031612
Shared by: Lisa-NC
In reply to: ISO: Betsy, Which Wine?
Board: Cooking Club at Recipelink.com
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