Recipe: Quaker's Tantalizing Baked Chicken (blender or food processor)

QUAKER'S TANTALIZING BAKED CHICKEN

1 cup Quaker oats uncooked (quick or old-fashioned)
1/3 cup grated parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 broiler-fryer chicken (2 1/2 to 3 1/2 lb), cut up
1/3 cup milk
1/4 cup margarine or butter, melted

Preheat oven to 375 degrees F.

Place dry ingredients in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir.

Coat chicken pieces with oat mixture; dip into milk. Coat again with oat mixture. Place in 15x10-inch jelly roll pan; drizzle with margarine.

Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.

Source: The Quaker Oats Company