ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

CORRECTION!!!! Mea Culpa, mea culpa . I made . . .

Misc.
a typographical error. The site should be www.clark.net/pub/rhubarb/rhubarb.html

I'm sorry. I double checked it out and it is there.


MsgID: 0020577
Shared by: Elinor/FL
In reply to: Request Recipe for rhubarb oatmeal squar...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Solitaire Scone - scones were great!
  • Hi Micha, I am from Sri Lanka and enjoy cooking. This was a great recipe, and since I live on my own, this recipe was perfect. warm regards from Sri...
  • Cranberry Pumpkin Cookies
  • CRANBERRY PUMPKIN COOKIES 2 1/2 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 Tbs pumpkin spice mix 1/2 cup butter, softened 1 cup white sugar 1/4 cup brown sugar, packed (light or dark...
  • Emeril's Chicago Deep Dish Pizza
  • Hello, I love Rocky's also and cannot get it up here in northern WI, so this is the closest I have found. I use it as one large pizza and use my favorite toppings. I use the sauce alone all the time for breadticks. Very...
  • Potato Gratin with Variations
  • POTATO GRATIN WITH VARIATIONS "I like this best when the potatoes are sliced quite thin (a mandoline makes this easy): that way the potato slices are less likely to curl up and burn on the edges. Yukon Gold and other ...
ADVERTISEMENT
  • Vegetarian Unstuffed Cabbage Rolls
  • VEGETARIAN UNSTUFFED CABBAGE ROLLS "I made this up as an easy meal and use it for a vegetarian main dish and side dish for others. It makes a great dish to take to a potluck or as your contribution to a meal where you...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • CORRECTION!!!! Mea Culpa, mea culpa . I made . . .
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!