ADVERTISEMENT
- Real Recipes from Real People -

CRAFTS FOR KIDS

Misc.
ADVERTISEMENT
Danielle the easiest way to find games & crafts for kids is the internet..Go to search & type in Kids Christmas Crafts & you can also type in Christmas games...you can find trivias, word searches, mazes..What fun..Enjoy and hope the kids have a great time..Merry Christmas !!
MsgID: 26938
Shared by: Lori NY
In reply to: please help me find crafts
Board: Holiday Crafts at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Danielle- Florida
2
  LCD
3
  Lori NY
4
  susieQ,Brockville, ON
5
  Deb B.C. Canada
ADVERTISEMENT
Random Recipes
  • Bean Snippler Machine Circa 1910 (with photos)
  • BEAN SNIPPLER MACHINE Circa 1910 Snippled beans were a popular German recipe and a method for preserving green beans in the days before mechanical refrigeration. The word snipple is derived from the German word “schn...
  • Harvest Ring and Carrot-Cucumber Salad (Jell-O, 1979)
  • HARVEST RING 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lemon Flavor Gelatin 1/2 teaspoon salt 2 cups boiling water 1 1/2 cups cold water 1 tablespoon vinegar 1/2 cup chopped green bell pepper 1/2 cup c...
  • Cherry Crisp (using cherry pie filling and oats)
  • CHERRY CRISP 1 can cherry pie filling 2/3 cup firmly packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats, uncooked 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Vanilla ic...
ADVERTISEMENT
  • Texas Chili Chicken Stew (Veg-All, 1992)
  • TEXAS CHILI CHICKEN STEW 2 tbsp. vegetable oil 1/2 cup chopped onion 1 cup chopped green bell pepper 1 clove garlic 1/4 cup flour 1 tsp. chili powder 1/2 tsp. basil 1/4 tsp. oregano 2 tbsp. chopped mild green chilies...
  • Rum Cake De Maison
  • I first ate the Rum cake, purchased, for my 21st birthday in 1954. Made by a Detroit restaurant. I originally found the recipe in a Good Housekeeping Magazine article. It also is in my cookbook from 1963. I recently ...
  • Palmer-Beech Chicken and Dumplings (repost)
  • Dear Alicia, Debbie D. in Alabama has been kind enough to share many of her family favorite recipes with us over the years that we've been here. I think her Mama's dumplings may be what you're looking for: Mama's...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • CRAFTS FOR KIDS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!