ADVERTISEMENT
- Real Recipes from Real People -

Crock Pot Temperatures

Misc.

According to one of my crockpot books, low temperature is about 200 and high is
300. That is for the typical crockpot with or without the removable liner where
the heating coils wrap around the pot.


MsgID: 112719
Shared by: Lorraine
In reply to: ISO: Crock Pot safety/testing question...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MonaF
2
  Jo
3
  MonaF
4
  Stephanie/MN
5
  Linda/WS
6
  Lorraine
ADVERTISEMENT
Random Recipes
  • Moosewood Restaurant Caramelized Onion Gravy
  • MOOSEWOOD RESTAURANT CARAMELIZED ONION GRAVY "You should consider a double batch of this fabulous take on tradition. Unlike most gravies that are based on animal drippings, this one relies on caramelized onions. You c...
  • White Bean and Tomato Salad
  • WHITE BEAN AND TOMATO SALAD 1 (15 ounce can) white beans, drained and rinsed 1 cup (1/2 pound) tomatoes, seeded and diced 1/2 cup choppe dred onion 1/3 cup minced parsley 2 tablespoons lemon juice 2 tablespoons olive ...
  • Fruit Cocktail Cake (using quick bread mix)
  • FRUIT COCKTAIL CAKE 1 pkg. Pillsbury Quick Bread Mix 1 (1 lb.) can fruit cocktail, undrained 1 egg 1/2 cup chopped nuts 1/2 cup chocolate chips 1/3 cup brown sugar, packed Preheat oven to 375 degrees F. Grease and fl...
  • Authentic General Tso's Chicken
  • GENERAL TSO'S CHICKEN 1 lb. boneless, skinless chicken breast, cut in 2 inch pieces (approx. 6 1/2 breasts) FOR THE SAUCE: 3 Tbsp. sugar 2 cups red wine vinegar 6 red hot peppers, whole ...
  • Iced Molasses Cookies (Ladies Home Journal recipe)
  • ICED MOLASSES COOKIES 1 cup molasses 1 cup white sugar 1 cup shortening 1 cup hot water 3 teaspoons baking soda 1 teaspoon ground ginger 2 teaspoons ground cinnamon 6 cups (approximately) flour, sifted, divided use de...
ADVERTISEMENT
  • Catfish and Veggie Stir-Fry
  • CATFISH AND VEGGIE STIR-FRY 3 tbsp. soy sauce 2 tbsp. lemon juice 1 lb. catfish fillets, cut in strips 4 tsp. oil, divided use 1 (16 oz.) pkg. frozen Asian mixed vegetables, slightly thawed (or 1 cup each sliced snow ...
  • Herbed Soft Polenta with Sun-Dried Tomatoes
  • HERBED SOFT POLENTA WITH SUN-DRIED TOMATOES 4 1/2 cups water 1 1/2 cups yellow cornmeal (coarse is better, but regular works) 1 teaspoon kosher salt 2 tablespoons butter 1/4 cup grated Parmesan cheese 1/4 cup grated R...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Crock Pot Temperatures
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!