FRUIT COCKTAIL CAKE
1 pkg. Pillsbury Quick Bread Mix
1 (1 lb.) can fruit cocktail, undrained
1 egg
1/2 cup chopped nuts
1/2 cup chocolate chips
1/3 cup brown sugar, packed
Preheat oven to 375 degrees F. Grease and flour 8 to 9-inch square or 11 x 7-inch pan.
Combine dry quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed. Pour into prepared pan.
Combine nuts, chocolate chips, and brown sugar; sprinkle over batter.
Bake at 375 degrees F for 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
1 pkg. Pillsbury Quick Bread Mix
1 (1 lb.) can fruit cocktail, undrained
1 egg
1/2 cup chopped nuts
1/2 cup chocolate chips
1/3 cup brown sugar, packed
Preheat oven to 375 degrees F. Grease and flour 8 to 9-inch square or 11 x 7-inch pan.
Combine dry quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed. Pour into prepared pan.
Combine nuts, chocolate chips, and brown sugar; sprinkle over batter.
Bake at 375 degrees F for 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
MsgID: 0220153
Shared by: Kim, WA
In reply to: ISO: nontraditional fruitcake recipe
Board: All Baking at Recipelink.com
Shared by: Kim, WA
In reply to: ISO: nontraditional fruitcake recipe
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: nontraditional fruitcake recipe |
Lu, Ohio | |
2 | Recipe: Fruit Cocktail Cake (using quick bread mix) |
Kim, WA | |
3 | Thank You: Fruit Cocktail Cake - You are so kind |
Lu, Ohio |
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