CAULIFLOWER WITH SCALLIONS AND SESAME OIL
1 firm, white cauliflower head (about 1 1/2 pounds), trimmed of any green leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon peanut oil
2 teaspoons dark (Asian) sesame oil
1/3 cup finely minced scallions
Divide the cauliflower into 12 to 14 florets.
Bring about 1/2-inch water to a boil in a stainless-steel saucepan and add the florets. Cover and cook over high heat for 8 to 10 minutes, until the cauliflower is tender but still firm. There should be almost no water remaining in the pan.
Transfer the florets to a serving bowl and immediately add the remaining ingredients. Toss gently to coat the cauliflower, and serve immediately.
Makes 4 servings
Source: Jacques Pepin Fast Food My Way by Jacques Pepin
1 firm, white cauliflower head (about 1 1/2 pounds), trimmed of any green leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon peanut oil
2 teaspoons dark (Asian) sesame oil
1/3 cup finely minced scallions
Divide the cauliflower into 12 to 14 florets.
Bring about 1/2-inch water to a boil in a stainless-steel saucepan and add the florets. Cover and cook over high heat for 8 to 10 minutes, until the cauliflower is tender but still firm. There should be almost no water remaining in the pan.
Transfer the florets to a serving bowl and immediately add the remaining ingredients. Toss gently to coat the cauliflower, and serve immediately.
Makes 4 servings
Source: Jacques Pepin Fast Food My Way by Jacques Pepin
MsgID: 3140613
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Delicious Dinner Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Delicious Dinner Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Carrots and Turnips
- Saag Paneer (Spinach with Fresh Indian cheese)
- Corn Fritters (with peppers, scallion and cilantro)
- Tzimmes My Way (using sweet potatoes, carrots and butternut squash)
- Cardamom-Roasted Cauliflower
- Green Beans with Mushrooms and Dill
- Chinese-Style Snow Peas (Miriam B. Loo, 1980's)
- Homemade Stewed Tomatoes
- Garlic-Scented Zucchini
- Stew Leonard's Sweet Corn Cakes with Plum Tomato Coulis
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute