ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

crockpot setting

Misc.
my small crockpot only has 1 setting.
when using eggs, always use low.
MsgID: 16512
Shared by: joyce in methuen
In reply to: ISO: bread pudding question
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): crockette bread pudding for 1
  jocye in methuen
2 ISO: bread pudding question
  Phyllis/Fla.
3 crockpot setting
  joyce in methuen
4 Thank You: Thank you!
  Phyllis/Fla.
5 ISO: Crockette bread pudding - general crockette question
  Gary in Lincoln CA
6 re: Rival Crockette heat setting
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pineapple Fridge Tart (South Africa)
  • PINEAPPLE FRIDGE TART 1 pkt tennis biscuits 1 tin crushed pineapple 2 cups lukewarm water 2 pkts pineapple jelly (jello powder) 1 tin ideal milk (evaporated milk) Fruits of the cape yogurt (medium) Layer biscuits in...
  • Maryland Macaroni Salad
  • Judy, I copied this recipe of Terrie/MD's a few years back, and I make it for cookouts all the time. Be sure to keep it cold until serving time. It still tastes good 4 days later, anyway. I've never had leftovers arou...
  • Espresso Hazelnut Chip Cookies
  • ESPRESSO HAZELNUT CHIP COOKIES 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) butter, softened 1 cup brown sugar, packed 1 egg 1 teaspoon vanilla 2 tablespoons instant espres...
  • Thai Chicken Thighs (comments)
  • Tried this Thai Chicken Thighs recipe a couple of weeks ago and it is fabulous. I couldn't believe how quickly my son gobbled it down. I am making it again today....
ADVERTISEMENT
  • Cider Vinegar Barbecue Sauce
  • CIDER VINEGAR BARBECUE SAUCE "This sauce is often referred to as Lexington Style dip, and there are many variations to this traditional Southern sauce." 1 1/2 cups cider vinegar 1/2 cup firmly packed brown sugar 1/4 ...
  • Lithuanian Mixed Vegetable Salad
  • I also read that the cold borchst recipe is used as as a salad as well. LITHUANIAN MIXED VEGETABLE SALAD 1 cup sliced, cold cooked carrots 1 cup diced, cold cooked beets 2 cups diced, cold cooked potatoes 1 cup col...
  • Mexican Chicken and Rice (using Minute Rice and salsa)
  • MEXICAN CHICKEN AND RICE 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut in cubes 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) package frozen sweet corn, thawed 1 cup chicken broth 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • crockpot setting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!