Recipe: Ravioli with Sausage and Peppers (using frozen ravioli) (crock pot)
Main Dishes - Pasta, SaucesRAVIOLI WITH SAUSAGE AND PEPPERS
1/2 of a 25-ounce package frozen cheese-filled ravioli
2 cups frozen bell pepper and onion stir-fry*
1 (26 ounce) jar chunky spaghetti sauce
8 ounce smoked sausage, sliced
1 ounce shredded fresh parmesan cheese (1/4 cup) (for serving)
In 3 1/2 to 4-quart slow cooker, combine all ingredients except Parmesan cheese; mix well.
Cover; cook on low setting for 5 to 6 hours.
Sprinkle individual servings with cheese.
*Two cups of fresh vegetables can be used in place of the frozen mixture. Slice sweet bell peppers and cut an onion into wedges.
Makes 4 servings (1 1/2 cups each)
Source: Recipe booklet: Casseroles and Slow Cooker Meals, Pillsbury Classics, January 2001
1/2 of a 25-ounce package frozen cheese-filled ravioli
2 cups frozen bell pepper and onion stir-fry*
1 (26 ounce) jar chunky spaghetti sauce
8 ounce smoked sausage, sliced
1 ounce shredded fresh parmesan cheese (1/4 cup) (for serving)
In 3 1/2 to 4-quart slow cooker, combine all ingredients except Parmesan cheese; mix well.
Cover; cook on low setting for 5 to 6 hours.
Sprinkle individual servings with cheese.
*Two cups of fresh vegetables can be used in place of the frozen mixture. Slice sweet bell peppers and cut an onion into wedges.
Makes 4 servings (1 1/2 cups each)
Source: Recipe booklet: Casseroles and Slow Cooker Meals, Pillsbury Classics, January 2001
MsgID: 3150640
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (8 + Coll...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (8 + Coll...
Board: Daily Recipe Swap at Recipelink.com
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