ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cuban Recipes

Misc.

Juanita: I might have a few so I will try to post them in the next week. (Life
is busy at the moment!) Also, have you tried the SOAR site? I think it's
Soar.berkeley.edu. It's a great site for ethnic cooking. You might also try
to search the web for Cuban cooking or Cuban recipes. Good Luck!!


MsgID: 032361
Shared by: BudgetGal
In reply to: ISO: Cuban Recipes.....(more)
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cuban Recipes.....(more)
  Juanita/Carolina
2 Cuban Recipes
  BudgetGal
3 Juanita/Carolina
  BudgetGal
4 Thank You: Thanks so much for your help.(NT)
  Juanita./Carolina
5 Juanita/Carolina
  BudgetGal
6 1905 Salad
  Jennifer in St. Pete
7 I'll try to post it this weeksometime nt
  BG
8 re: Columbia 1905 Salad
  KIM - MICHIGAN
9 Recipe: Columbia Restaurant 1905 Salad - KIM-MICHIGAN...here it is
  manyhats
ADVERTISEMENT
Random Recipes
  • TGI Friday's Pot Stickers
  • TGI Friday's Pot Stickers Dough: 2 1/2 cups flour 1/2 teaspoon salt 1 cup hot water 1 tablespoon shortening or oil Filling: 1 pound ground pork 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon grated ginger P...
  • Best apples for apple pie
  • Hi Judy:-) Last year about this time, there was a discussion about apples for pie. My mother always used Northern Spies but they are hard to find. I usually use a mixture of Cortlands and Macintosh. Cortlands are rec...
ADVERTISEMENT
  • Kale Patties (Czech)
  • KALE PATTIES "An old Czech recipe. This is a nice way to serve kale. The patties go well with grilled fish or roasted chicken, even a spicy grilled sausage." 1 pound kale 2 medium soft rolls (sandwich or hamburger) 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cuban Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!