ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cynthia, I have a couple of recipes for you.

Misc.
Right now, I haven't got time to post them but I'll try to post them later today or first thing tomorrow morning. I hope you can wait that long.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yum Yum Sauce
  • I was talking to a good friend that works at Iron Chef japanese steak house he said they use peach juice from canned peaches. I thought it was intresting I went online looking for the recipe I have tried it and it does t...
  • Amish Home Canned Hamburger Patties
  • With inflation increasing and some food shortages, I dug out this Amish recipe for: AMISH HOME CANNED HAMBURGER PATTIES You will need a Pressure Canner and 3 to 4 WIDE-MOUTH quart canning jars. The Amish cookbook fo...
  • No Bake Pumpkin Cheesecake (using Cool Whip)
  • NO BAKE PUMPKIN CHEESECAKE FOR THE GRAHAM CRACKER CRUST: 1 1/4 cups crushed graham crackers 1/4 cup granulated sugar 6 Tbsp butter, softened FOR THE PUMPKIN CHEESECAKE FILLING: 1 (8 oz) pkg cream cheese, MUST be ...
ADVERTISEMENT
  • Clam Dip
  • CLAM DIP 1 (10 3/4 oz.) can condensed cream of shrimp soup 1 (8 oz.) package cream cheese 1 (8 oz.) can minced clams 1 tablespoon chopped parsley 1 tablespoon prepared horseradish Blend soup into cream cheese until s...
  • Light and Creamy Yogurt Pie (freeze ahead)
  • LIGHT AND CREAMY YOGURT PIE (Diabetic Friendly) 1 cup low fat artificially sweetened strawberry yogurt 1 cup Sugar Free Cool Whip, thawed 2 cups sliced strawberries 1 (9-inch) graham cracker pie crust Fold yogurt int...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cynthia, I have a couple of recipes for you.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!