ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: vegetarian bean cassarole (southwest or Tuscan flavors..spicy) (nt)

Misc.
nt
MsgID: 037404
Shared by: cynthia McGrane
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Key West Lime Sauce (using Rose's Lime Marmalade)
  • KEY WEST LIME SAUCE 8 oz. Rose's Lime Marmalade 8 oz. prepared horseradish 2 tsp. sugar Combine ingredients in small saucepan. Bring to a low boil until ingredients are blended. Remove from heat. Cool for 1 hour. G...
  • Balsamic, Rosemary and Lemon Grilled Chicken Breasts
  • BALSAMIC, ROSEMARY AND LEMON GRILLED CHICKEN 1/2 cup balsamic vinegar 1/2 cup canola oil 2 sprigs fresh rosemary leaves, chopped 3 shallots, thinly sliced 1 lemon, thinly sliced 4 boneless, skinless chicken breasts or...
  • Party Crab Canapes
  • PARTY CRAB CANAPES 2 cans (7 oz each) crabmeat, drained and flaked 1/2 cup mayonnaise 2 tsp lemon juice 1/4 tsp dried dill weed, crushed 1 egg white, stiffly beaten party bread slices, toasted sharp process cheese, c...
  • WV Hot Dog Sauce (close to Frostop's)
  • This is my tried and true go-to WV hot dog sauce recipe. It's closer to Frostop's than Sams, but will get you most of the way there. Enjoy! Here ya go! PROPER WV HOT DOG SAUCE 2 lbs lean ground beef 6 cups water 1...
  • Beef Roast (Baby George Foreman Rotisserie)
  • BEEF ROAST "This marinade is the best for most kinds of meat including venison and tougher cuts of meat." 1 (5 pound) boneless beef roast FOR THE MARINADE: 3/4 cup vegetable oil 3/4 cup lemon...
  • All Chocolate Recipes!
  • January 26, 2009 RECIPE SWAP ALL CHOCOLATE RECIPES! Chocolate Recipes Previously Shared ...
ADVERTISEMENT
  • Cornmeal Biscuits (using buttermilk)
  • CORNMEAL BISCUITS 1 3/4 cup unbleached white all-purpose white flour (plus a bit to flour the rolling surface) 1/4 cup stone-ground yellow cornmeal 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: vegetarian bean cassarole (southwest or Tuscan flavors..spicy) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!