Recipe: Tortilla Pinwheels (using cream cheese, chiles and olives, make ahead)

TORTILLA PINWHEELS

1 (8 oz) pkg cream cheese, softened
1 (4 oz) can chopped green chiles, drained
1 (4 1/2 oz) can chopped ripe olives, drained
1/2 teaspoon garlic powder
1/4 teaspoon hot sauce
6 (8-inch) flour tortillas
2 pkg (5 oz each) thinly sliced chicken (or other meat of choice)

Combine cream cheese, green chiles, olives, garlic powder, and hot sauce in a small bowl, stirring well.

Spread 1/4 cup cream cheese mixture over each tortilla. Arrange 3 slices chicken over cream cheese mixture on each tortilla.

Roll up tortillas, jellyroll fashion. Wrap tightly in plastic wrap, and chill at least 2 hours.

TO SERVE:
Slice chilled tortilla rolls into 1-inch rounds.

Makes 3 dozen
From: SueA - 07-26-97