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Recipe: White Chocolate Fudge Frosting (using canned frosting and Cool Whip)

Desserts - Fillings, Frostings
WHITE CHOCOLATE FUDGE FROSTING

1 can Pillsbury Vanilla Creamy Supreme Frosting
3 ounces white baking chocolate, melted
1 teaspoon vanilla
1 (8 ounce) container frozen whipped topping, thawed

In a large bowl, beat the frosting at medium speed. Gradually add the melted white chocolate. Beat at high speed for 30 seconds or until smooth and well blended. Fold in vanilla and whipped frosting. Refrigerate.

Spread on completely cooled cake. Store cake in the refrigerator.

Servings: 12
Source: Pillsbury
MsgID: 0220207
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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