ADVERTISEMENT
- Real Recipes from Real People -

Dale..

Misc.

Dale: Your party sound great! Your collection of foods should great. And, I am a slinky fan from way back.

Have you thought about fried spiral potato skins? Or fried spring onions?

And, on April 1st it is almost mandatory you have spring cake.... The one I have done involves frosting a 9" round, 4-5" high piece of foam rubber. The frosting is simple, thawed cool-whip (or generic brand). As an April Fools joke this is meant to be "cut" by your April Fools "victim" but....it just springs back at them.

You could cut small pieces of foam rubber (electric knives work well) and frost them or dip them in chocolate and serve them in cup-cake type liners. Heck, add a cherry, strawberry, etc. on top.

Are you looking for any more ideas?

MsgID: 09332
Shared by: Peggy
In reply to: Re: Spring /Spiral Lasagna Rolls
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Q.C.F.
2
  Peggy
3
  QCF
4
  Peggy
5
  page
6
  Dale :QCF
ADVERTISEMENT
Random Recipes
  • Down East Baked Beans
  • DOWN EAST BAKED BEANS 1 (16 ounce) package dried white beans, such as great Northern, navy or cannellini beans 4 ounces salt pork, diced 1 teaspoon dried mustard 1 teaspoon warm water 1/2 cup full-flavored molasses 2 ...
  • Gloria Pitzer's Buddy Pizza Clone (no yeast)
  • GLORIA PITZER'S BUDDY PIZZA CLONE "BUDDY'S PIZZA is a Detroit based operation that has for years enjoyed a singular success for it's unusual crust. While his recipe remains a closely guarded secret, I couldn't help bu...
  • Shrimp Linguine with Grand Marnier Sauce
  • SHRIMP LINGUINE WITH GRAND MARNIER SAUCE "This incredible recipe was found in a box of handwritten recipes that were in storage. There's no clue to it's origin. However, it was found to be 'gourmet' delicious, and wor...
  • Slow Cooker Glazed Cinnamon Apples
  • SLOW COOKER GLAZED CINNAMON APPLES 1 Reynolds Slow Cooker Liner 6 large Granny Smith apples, peeled, cored and cut in eight wedges 1 tablespoon fresh lemon juice 1/2 cup granulated sugar 1/2 cup packed light brown ...
  • Candy Using Butter or Butter Crunch
  • CANDY WITH BUTTER OR BUTTER CRUNCH 2 sticks (1 cup) butter 1 cup sugar 1/4 cup water Combine ingredients and stir over medium heat, till mixture reaches hard boil. Mixture will look in texture and color like peanut b...
  • Caramel Apple Pie
  • Well, it is apple season and I went "appling" at my friend's farm last week. My kids finished the last of the apples with the peeler/corer/slicer today, and I froze the rest of the processed apples, having already canned...
  • Amish Cheddar Potato Casserole
  • AMISH CHEDDAR POTATO CASSEROLE 6 medium potatoes, peeled and diced 1/2 tsp. chopped chives Ground black pepper, to taste 1 tsp. onion salt 1/4 cup plus 2 tbsp. butter, divided use 2 cups shredded cheddar cheese 1 1/2 ...
ADVERTISEMENT
  • Beet Salad with Caraway and Walnut Oil
  • BEET SALAD WITH CARAWAY AND WALNUT OIL 1 pound red baby beets, trimmed 1 tablespoon canola oil 2 sprigs fresh thyme 1 bay leaf, preferably fresh fine sea salt and freshly ground black pepper 1 teaspoon caraway seeds ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dale..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!