ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

toy

Misc.

what about some of those spring loaded snake filled nut cans sitting around?
I'm not very good with this joke thing, life is too boring for me, I guess :)These cans have always been fun though...maybe I'll do a few!!
page<><
MsgID: 09339
Shared by: page
In reply to: Spring time
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Spring time
  Q.C.F.
2 Recipe: Spring /Spiral Lasagna Rolls
  Peggy
3 Re: Spring /Spiral Lasagna Rolls
  QCF
4 Dale..
  Peggy
5 toy
  page
6 Re: Dale..
  Dale :QCF
ADVERTISEMENT
Random Recipes
  • Almond Biscotti (dipped in chocolate)
  • ALMOND BISCOTTI 1/3 cup unsalted butter 2 cups all-purpose flour, divided use 2/3 cup sugar 2 eggs 2 teaspoons baking powder 1 teaspoon vanilla 1 1/2 cups slivered almonds or hazelnuts, finely chopped FOR BRUSHING...
  • Machine Shed Cobb Salad
  • MACHINE SHED COBB SALAD 8 leaf-lettuce leaves 6 cups shredded head lettuce 2 cups cooked and cubed turkey 2 tomatoes, diced 1/2 cup shredded cheddar cheese 1/4 cup bacon bits (or cooked bacon, crumbled) 4 hard-cooked...
  • Spaghetti Squash Salad
  • SPAGHETTI SQUASH SALAD 1 (3 1/2 lb) spaghetti squash 3 tbsp rice vinegar 1 tbsp peeled, grated fresh gingerroot 2 tsp dark sesame oil 1/2 tsp salt 1/8 to 1/4 tsp dried crushed red pepper 2 small cucumbers, peeled, hal...
  • Genuine Sicilian Tuna with Minted Tomato Sauce
  • GENUINE SICILIAN TUNA WITH MINTED TOMATO SAUCE 1 kg. tuna (a single piece), 2 or 3 garlic cloves, some mint, 200 gr. tomato extract, 1 onion, olive oil, pepper, 2 bay leaves (or a piece of cinnamon). Make hol...
  • Baby Ruth Cookies (using candy bars)
  • BABY RUTH COOKIES 2 1/4 cups unsifted flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup margarine or butter 3/4 cup granulated sugar 1 egg, slightly beaten 1 teaspoon vanilla 2 Baby Ruth candy bars (2.1 oz each...
  • Sicilian Swordfish with White Wine Marinade
  • SICILIAN SWORDFISH 1 1/2 lbs. swordfish 3 tablespoons olive oil, divided use 1/3 cup dry white wine 1 bay leaf, crumbled 1 onion, thinly sliced Kosher salt and freshly ground pepper 8 cloves garlic, finely chopped, di...
ADVERTISEMENT
  • Pumpkin Doughnut Drops (using lemon-lime soda)
  • PUMPKIN DOUGHNUT DROPS 2 eggs 1 1/4 cups sugar 2 tablespoons shortening 1 cup canned pumpkin 2 teaspoons white vinegar 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 cup nonfat dry milk powder 3 teaspoons bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • toy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!