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Recipe: Lime Zest Macaroons

Desserts - Cookies, Brownies, Bars
LIME ZEST MACAROONS

2 large egg whites
1/2 cup sugar
1 1/4 cups dried shredded unsweetened coconut (or one 6-ounce bag frozen coconut)
2 tablespoons cake flour
1/4 teaspoon salt
1 teaspoon vanilla
Grated zest (colored part only) of 2 limes

Place a rack in the center of the oven and preheat to 300 degrees. Line a baking sheet with parchment paper.

Combine egg whites, sugar, coconut and flour in a large, heavy saucepan. Cook over medium-low heat, stirring constantly, until the mixture comes away from the sides of the pan, about 10 minutes. (This took about 14 minutes in testing. Instead of pulling away, it thickened and became less syrupy.) Remove from heat and stir in the salt, vanilla and lime zest. Scoop up the batter by heaping teaspoons and drop onto prepared baking sheet, leaving about 1 1/2 inches between each.

Bake 10 to 12 minutes, until coconut is opaque and cookies are lightly browned on the bottom. Lift the cookies, still on the parchment, and place on a rack to cool and firm. Peel off the paper when cool and store cookies in an airtight container.

Makes about 30 cookies
Adapted from source: Home Baking by Jeffrey Alford and Naomi Duguid
MsgID: 0220454
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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