DUK BOK KI (KOREAN SPICY RICE CAKE)
Source: Sung-Min Rim
2 lb. rice cake (Korean market)
water
2 Tbsp. sugar
2 Tbsp. soy bean sauce
2 Tbsp. red hot chili paste
1 tsp. sliced garlic
2 scallions, chopped
Put the rice cake in cold water for about 15 minutes to soften.
Put 1 cup cold water in large pot. Add sugar, soy bean sauce, red hot chili paste and garlic. Bring to a boil and boil for about 5 minutes.
Put the rice cake in the pot and continue to boil for 10 minutes.
Add chopped scallions and continue to boil for 2-3 minutes.
Servings: 5
Source: Sung-Min Rim
2 lb. rice cake (Korean market)
water
2 Tbsp. sugar
2 Tbsp. soy bean sauce
2 Tbsp. red hot chili paste
1 tsp. sliced garlic
2 scallions, chopped
Put the rice cake in cold water for about 15 minutes to soften.
Put 1 cup cold water in large pot. Add sugar, soy bean sauce, red hot chili paste and garlic. Bring to a boil and boil for about 5 minutes.
Put the rice cake in the pot and continue to boil for 10 minutes.
Add chopped scallions and continue to boil for 2-3 minutes.
Servings: 5
MsgID: 3138358
Shared by: Gladys/PR
In reply to: Recipe: Hot and Spicy Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Hot and Spicy Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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