ADVERTISEMENT
- Real Recipes from Real People -

Dan C/Fl How do you use Smoker Chips on a Gas Grill? (nt)

Misc.
nt
MsgID: 0063946
Shared by: Claudette/Fl
In reply to: Recipe(tried): Prime Rib on Grill
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Winter Vegetable Chowder (blender)
  • WINTER VEGETABLE CHOWDER Makes 3 quarts FOR THE MILK AND AROMATICS: 2 cups milk 4 large parsley branches 1 large thyme sprig or 2 pinches of dried 2 bay leaves 1 garlic clove, halved 10...
  • Luby's Salmon Croquettes (authentic)
  • In case anyone comes looking again: LUBY'S SALMON CROQUETTES Serves 18 1 1/4 pounds canned pink salmon (bones and skin removed) 1 1/4 pounds cooked haddock or cod 1 1/4 pounds potatoes, boiled and shredded or diced 1...
  • Moroccan Lentil and Kale Stew with Sauteed Onions
  • MOROCCAN LENTIL AND KALE STEW WITH SAUTEED ONIONS “This tureen of lentils, carrots, and kale will satisfy almost any hungry appetite. As with many traditional Moroccan soups, this stew calls for a squeeze of lemon and...
  • Fall Harvest Cobbler
  • FALL HARVEST COBBLER "This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts. Create this flavor...
ADVERTISEMENT
  • Skirt Steak Soft Tacos with Avocado Salsa
  • SKIRT STEAK SOFT TACOS About 2 pounds skirt steak, fat and silver skin trimmed (may substitute flank steak) FOR THE MARINADE: About 1 cup orange juice (or 4 small seedless oranges, such as navel, peeled...
  • Pumpkin Pancakes Like IHOP's - 2
  • PUMPKIN PANCAKES LIKE I.H.O.P. 1 3/4 cups milk 1 cup pumpkin puree 1 egg 2 Tbsp vegetable oil 1 Tbsp distilled white vinegar 2 cups all-purpose flour 3 Tbsp packed brown sugar 2 tsp pumpkin pie spice 2 tsp bak...
  • Mocha (Carnation Nonfat Dry Milk, 1975)
  • MOCHA 2 tablespoons sugar 4 teaspoons cocoa 1 1/2 teaspoons instant coffee Few grains ground cinnamon 1/3 cup Carnation Instant Nonfat Dry Milk crystals 1 cup water Combine ingredients in saucepan. Stir until well m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dan C/Fl How do you use Smoker Chips on a Gas Grill? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!