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ISO: Rotisserie Prime Rib - How Long/High on Gas Grill?

Misc.
I thought I'd break out the rotisserie for our Christmas Day Prime Rib Roast. Its about 6 pounds or so and I'd love it to come out in the medium/medium rare category. Does anyone have any recommendations on burner settings/temp and the duration of cooking? (I've got a 3 burner, gas grill that can crank out 75k total BTU if that helps.)

We've got an excellent marinade of worchestershire sauce, red onion, vinegar, oil and several select spices and I can't wait to cook fire up the barby and try it out.

Thanks in advance and Happy Holidays!

Kevin

MsgID: 0063887
Shared by: Kevin, Concord CA
Board: Cooking Club at Recipelink.com
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